For the love of things green

The luscious green mango preserved in partly salty water with vinegar.  Peeled to a tight cut of it's skin leaving just enough to enjoy it's sour-sweet nectar like goodness. Cut in half and topped with bagoong (fish paste)... Now wouldn't that be a perfect ending to your afternoon?

Have a break, have an all Filipino green mango with bagoong. :)

myManila - A Photo blog about Manila
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