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Archived in

October 2003
Taguig City

Tagged with

AANI Weekend Market
Food
Sweet Foods

Bibingka

Captured with a Nikon Coolpix 2500 in FTI, Taguig on Tuesday, 28 October 2003 2:47 pm

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The All Filipino Bibingka

This is an all Filipino Bibingka or Rice Cake. It is baked in a kiln like this for a few minutes then served hot in its magnificent golden brown color with some grated coconut on the top. It's a must try if you ever drop by the Philippines.

Resources:
You can learn how to cook Bibingka at The University of Hawaii and at International Recipes Online.

  • http://www.tribo.org Ken Ilio

    An upscale Filipino restaurant in New York (Cendrillon) is famous for serving this for brunch on Sundays. They call it Philippine pancake. Dinadayo sila dahil dito.

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