Bibingka
The All Filipino Bibingka
This is an all Filipino
Bibingka or Rice Cake. It is baked in a kiln
like this for a few minutes then served hot in its magnificent golden
brown color with some grated coconut on the top. It's a must try if you
ever drop by the Philippines.
Resources:
You can learn how to cook Bibingka at
The University of Hawaii and at
International Recipes Online.
An upscale Filipino restaurant in New York (Cendrillon) is famous for serving this for brunch on Sundays. They call it Philippine pancake. Dinadayo sila dahil dito.
Posted on Tuesday, 9 December 2003 1:59 pm
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This photo was captured with a Nikon Coolpix 2500 in FTI, Taguig.
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