Bibingka

The All Filipino Bibingka

This is an all Filipino Bibingka or Rice Cake. It is baked in a kiln like this for a few minutes then served hot in its magnificent golden brown color with some grated coconut on the top. It's a must try if you ever drop by the Philippines.

Resources:
You can learn how to cook Bibingka at The University of Hawaii and at International Recipes Online.

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Ken Ilio said:

An upscale Filipino restaurant in New York (Cendrillon) is famous for serving this for brunch on Sundays. They call it Philippine pancake. Dinadayo sila dahil dito.

Posted on Tuesday, 9 December 2003 1:59 pm

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October 2003

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This photo was captured with a Nikon Coolpix 2500 in FTI, Taguig.


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